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Dallas, TX
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Crab Cake with Peach & Mint Relish
Appetizers
Ingredients:
5 oz. crab meat
2 oz. peach and mint relish
.05 oz. micros greens
Method:
1. Sear the crab meat and finish in oven.
2. Place relish atop crab cake.
3. Place micro greens on top of relish.
8250 N. Central Expressway, Dallas, TX, 75206
214-706-0140
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