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Dallas, TX
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The Famous French Room Crab Cake Lobster Sauce, Tomato Jam
Seafood
Tomato Jam
6 very ripe tomatoes
1 teaspoon olive oil
1 tablespoon rice wine vinegar
1 teaspoon ginger
2 tablespoons sugar
Crab Cake
2 scallions, chopped, sautéed and chilled
1/4 pound 16/20 Panama Bay Shrimp, deveined and dried
1 teaspoon sea salt
1/8 teaspoon cayenne pepper
1/8 teaspoon Worcestershire Sauce
1/4 teaspoon Dijon Mustard
1 egg
1/2 quart heavy cream
1/4 pound jumbo lump crabmeat, cleaned
1321 Commerce Street, Dallas, TX, 75202
214-748-8200
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