The Famous French Room Crab Cake Lobster Sauce, Tomato Jam

Seafood

Tomato Jam

6 very ripe tomatoes
1 teaspoon olive oil
1 tablespoon rice wine vinegar
1 teaspoon ginger
2 tablespoons sugar

Crab Cake

2 scallions, chopped, sautéed and chilled
1/4 pound 16/20 Panama Bay Shrimp, deveined and dried
1 teaspoon sea salt
1/8 teaspoon cayenne pepper
1/8 teaspoon Worcestershire Sauce
1/4 teaspoon Dijon Mustard
1 egg
1/2 quart heavy cream
1/4 pound jumbo lump crabmeat, cleaned

1321 Commerce Street, Dallas, TX, 75202
214-748-8200