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Considered one of America’s leading chefs, Richard is the owner of Chamberlain’s Steak and Chophouse in Dallas – named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet and Zagat Guide. Richard followed this success by opening the award-winning Fish Market Grill in Dallas.
Consistently recognized by the world’s top restaurant and dining publications, Chef Chamberlain’s awards include:
“One of America’s Top Tables,” from Gourmet
“One of America’s Top Restaurants,” from Zagat Guide
“Award of Excellence,” from Wine Spectator
Join us at Eddie V’s and let the comfortably sophisticated environment, sparkling atmosphere and sounds of live jazz that fill the air set the tone for an unforgettable dining experience. Choose from exceptional seafood or USDA Prime Steaks, along with spectacular wines and Prohibition era–inspired cocktails. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We’ll do the work. You bask in the glory.Visit