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Nobu Dallas opened in 2005 as Chef Nobu Matsuhisa's Texas outpost. The Rockwell Group designed dining room with its river stone wall and onyx sushi bar is most reminiscent of the original Nobu in New York with its birch trees, but with a touch of Southern charm to fit its Texas location. Nobu Dallas can be the destination for dinner in the dining room or at the sushi bar, drinks in the bar lounge, or a private function in the skylight room.
The menu features Nobu's signature new style Japanese dishes as well as other popular Dallas favorites like Tuna Tataki with Cilantro Dressing, Seared Toro with Karashi Sumiso, Scallops with Jalapeno Salsa, and Ranchero Rib Eye Steak.
VisitGoing to a game at SMU or to the Bush Library? Did you know that a little slice of Italy is just across the street from campus near the corner of McFarlin and Hillcrest? Olivella’s Neo PIzza Napoletana, started by the 3rd oldest pizza family from Naples, Italy is tucked just behind Goff’s at 3406 McFarlin, and is one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman). We bake our bread daily in our wood-burning ovens and make our cheese in-house as well. Our recipes are traditional and authentic, passed down from the 3rd oldest pizza family in Naples, Italy. Find out why the Observer picked us Best Pizza in Dallas, USAToday picked us Best Pizza in Texas, and Rachael Ray said, “Most incredible pizza you’ll ever eat!”
VisitWe are conveniently located at Mockingbird and Abrams. So when you are heading to or from the lake, stop by our beautiful, cool-misted patio for a pitcher of our old family Sangria recipe. We have eye-popping specials on our Sangria, daily.
Olivella’s is also one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman).
We bake our bread daily in our wood-burning ovens and make our cheese in-house as well. Our recipes are traditional and authentic, passed down from the 3rd oldest pizza family in Naples, Italy. Find out why the Observer picked us Best Pizza in Dallas, USATODAY picked us Best Pizza in Texas, and Rachael Ray said, “Most incredible pizza you’ll ever eat!”.
VisitThe freshest catches with the ragin’ crazy best flavors and good times come together at Ragin’ Crab Café Dallas, where we love and live big flavors and big fun. We’ve combined the great culture of a Louisiana crab and seafood boil with the seasonings of favorite full-flavor culinary traditions of Asia and beyond for a sensational menu with something for everyone.
There’s something delicious at the table to satisfy whatever you’re cravin’ from the Ragin’ Crab! Our team is cooking up fresh, beautiful batches of catches every day that are served steamed and seasoning-free or seasoned with savory spices and ingredients - from our Ragin' Bang signature seasoning, Lemon Pepper, Garlic, Garlic Butter and Cajun.
Come sit at a relaxing, casual and comfortable table with great food and drink you can enjoy every day. Ragin’ Crab Café is the place to catch the big game and catch the best time with your family and friends.
Everyone loves to dive in to our ragin’ crazy-best fresh flavors and fun at Ragin’ Crab Café!
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