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Join us at Eddie V’s and let the comfortably sophisticated environment, sparkling atmosphere and sounds of live jazz that fill the air set the tone for an unforgettable dining experience. Choose from exceptional seafood or USDA Prime Steaks, along with spectacular wines and Prohibition era–inspired cocktails. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We’ll do the work. You bask in the glory.Visit
III Forks is a restaurant that has recreated the grandiose lifestyle experienced by Texans who believed fine dining was a perfect combination of great food, great service, and great atmosphere. With 25,000 square feet of elegant dining, III Forks can accommodate intimate parties as well as gatherings for large groups. III Forks serves the ultimate in Texas French Cuisine with imaginative salads, only USDA Prime steaks, fresh seafood, homemade desserts, and an acclaimed wine list.Visit
Going to a game at SMU or to the Bush Library? Did you know that a little slice of Italy is just across the street from campus near the corner of McFarlin and Hillcrest? Olivella’s Neo PIzza Napoletana, started by the 3rd oldest pizza family from Naples, Italy is tucked just behind Goff’s at 3406 McFarlin, and is one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman). We bake our bread daily in our wood-burning ovens and make our cheese in-house as well. Our recipes are traditional and authentic, passed down from the 3rd oldest pizza family in Naples, Italy. Find out why the Observer picked us Best Pizza in Dallas, USAToday picked us Best Pizza in Texas, and Rachael Ray said, “Most incredible pizza you’ll ever eat!”Visit
We are conveniently located at Mockingbird and Abrams. So when you are heading to or from the lake, stop by our beautiful, cool-misted patio for a pitcher of our old family Sangria recipe. We have eye-popping specials on our Sangria, daily.
Olivella’s is also one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman).
We bake our bread daily in our wood-burning ovens and make our cheese in-house as well. Our recipes are traditional and authentic, passed down from the 3rd oldest pizza family in Naples, Italy. Find out why the Observer picked us Best Pizza in Dallas, USATODAY picked us Best Pizza in Texas, and Rachael Ray said, “Most incredible pizza you’ll ever eat!”.
Texas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an
award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.Visit
The Grill on the Alley, Dallas, opened in July 2006 in the Galleria Dallas. Our famous signature dishes of prime steaks and chops, fresh seafood, pasta and freshly prepared salads are complemented by an extensive wine list, featuring unique selections from California’s boutique wineries, as well as a high energy, full service bar introducing hand crafted classic cocktails.Modeled after the great big city grills of the 30s and 40s, The Grill on the Alley serves traditional American fare. Featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie and not-to-be-missed Desserts, all served in a sophisticated yet casual atmosphere by servers that really care about the guest's experience. We also boast the best Martini and Happy Hour in town. Two adjoining Private Dining Rooms seating up to 40 guests each are the perfect place for business meetings or family celebrations. Dine-in and Take-out is available.Visit
Our Restaurant & Lounge can be best described as a “Gastro Pub,” a charming facility that features innovative food that is familiar to your palette and a warm, welcoming ambiance. Although we are not creating our own brews, we do feature simple, fresh ingredients, of which some are sourced from Texas farmers; the menu highlights dishes that satisfy and entice. Enjoy a variety of shared plates, entrees and desserts, from a style of cuisine that resembles “comfort” food.Visit