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One of America's leading chefs, Richard Chamberlain is the owner of Chamberlain’s Fish Market Grill, one of Dallas’ Premier Seafood Restaurants. It has a warm and cozy San Francisco style décor. Great for romantic dinners! Try the succulent Sea Bass, Wild Alaskan Halibut, Oak Plank Alaskan Salmon or the infamous Peanut Butter Pie! Four private dining rooms for 10 to 55 people. Open seven days a week!Visit
Considered one of America’s leading chefs, Richard is the owner of Chamberlain’s Steak and Chophouse in Dallas – named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet and Zagat Guide. Richard followed this success by opening the award-winning Fish Market Grill in Dallas.
Consistently recognized by the world’s top restaurant and dining publications, Chef Chamberlain’s awards include:
“One of America’s Top Tables,” from Gourmet
“One of America’s Top Restaurants,” from Zagat Guide
“Award of Excellence,” from Wine Spectator
From the streets of Mexico City, Tijuana, and Monterrey - authentic cuisine made its way north of the border. Relocating to the streets of Art Deco Los Angeles, Mexican diners found their place and Americans got a new taste. We have replicated that same diner feel, food, and social color at El Famoso. Our guests are transported to a time and place through the food offering, decor, and festive atmosphere that is being rediscovered in Dallas.
Your Plano Fleming’s is located at the Legacy Tower in Plano on the southeast corner of the Dallas North Tollway at Legacy Drive. Whether you’re celebrating, dining at lunch with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.Visit
Nobu Dallas opened in 2005 as Chef Nobu Matsuhisa's Texas outpost. The Rockwell Group designed dining room with its river stone wall and onyx sushi bar is most reminiscent of the original Nobu in New York with its birch trees, but with a touch of Southern charm to fit its Texas location. Nobu Dallas can be the destination for dinner in the dining room or at the sushi bar, drinks in the bar lounge, or a private function in the skylight room.
The menu features Nobu's signature new style Japanese dishes as well as other popular Dallas favorites like Tuna Tataki with Cilantro Dressing, Seared Toro with Karashi Sumiso, Scallops with Jalapeno Salsa, and Ranchero Rib Eye Steak.Visit
Our Restaurant & Lounge can be best described as a “Gastro Pub,” a charming facility that features innovative food that is familiar to your palette and a warm, welcoming ambiance. Although we are not creating our own brews, we do feature simple, fresh ingredients, of which some are sourced from Texas farmers; the menu highlights dishes that satisfy and entice. Enjoy a variety of shared plates, entrees and desserts, from a style of cuisine that resembles “comfort” food.Visit