icon-location Nashville, TN

Grilled Pork Tenderloin with Apple Cider Glaze Black-eye Pea Ragout & White Cheddar Grits

Pork

Serves 1

Ingredients to Plate

1 5oz center cut Pork Tenderloin Steak ½ cup White Cheddar Grits ½ cup Black Eye Pea Ragout 3 ounces Apple Cider Glaze 1 tbsp Micro Greens

Ingredients for Apple Cider Glaze

½ cup Apple Cider 2 tsp Brown Sugar 1 tsp Dijon Mustard 2 tbsp Apple Cider Vinegar 1 tsp fresh Rosemary, chopped

623 Union Street, Nashville, TN, 37219
615-742-6016