icon-location Nashville, TN

Pan Seared Alaskan Halibut with Lemon Tarragon Vinaigrette

Seafood

Serves 2

Ingredients for Lemon Tarragon Vinaigrette

2 fl oz Fresh Lime Juice
2 fl oz Rice Vinegar
2 oz Shallots, minced
2 fl oz Olive Oil
8 fl oz Canola Oil
1 pinch Ground Black Pepper
½ tsp Kosher Salt
½ fl oz Tarragon, minced
1 fl oz Parsley

Ingredients for Brown Rice with English Peas

2 tbsp Olive Oil
2 cups Brown Rice, washed
4 oz Onion, diced ¼"
1 tsp Garlic, minced
4 cups Chicken Stock/Broth From Bones
1 cup English Peas, shelled
½ tsp Salt
2 tbsp Parsley, chopped

600 Marriott Drive , Nashville, TN, 37214
615-889-9300