Lobster & Brie “Mac & Cheese” with Benton’s Smokey Mountain Country Ham Crisp

Pasta, Seafood, Sides

Serves 4, as a side

Ingredients for Lobster & Brie “Mac & Cheese”

2 cups Heavy Cream
4 cups Ditalini Pasta (or any small cut macaroni), cooked
5 oz Brie Cheese, cut in small cubes
1 oz Parmesan Cheese, freshly grated
8 oz Lobster Meat, cooked
2 tbsp Chives, cut
Salt & Black Pepper, to taste
8-10 slices Benton’s Country Ham Prosciutto, sliced paper thin
1 tsp Olive Oil

1910 Belcourt Avenue, Nashville, TN, 37212