Lobster & Brie “Mac & Cheese” with Benton’s Smokey Mountain Country Ham Crisp


Serves 4, as a side

Ingredients for Lobster & Brie “Mac & Cheese”

2 cups Heavy Cream
4 cups Ditalini Pasta (or any small cut macaroni), cooked
5 oz Brie Cheese, cut in small cubes
1 oz Parmesan Cheese, freshly grated
8 oz Lobster Meat, cooked
2 tbsp Chives, cut
Salt & Black Pepper, to taste 8-10 slices Benton’s Country Ham Prosciutto, sliced paper thin
1 tsp Olive Oil

Method for Lobster & Brie “Mac & Cheese”

• In large sauté pan bring heavy cream to boil, add cooked pasta and reduce cream by ⅓ , season with salt & pepper.
• Stir in cheese and let thicken, add lobster meat. Heat until lobster is warmed thru & cheese is melted.
• Brush country ham with olive oil & bake on sheet pan at 350° for 6-8 minutes or until ham is crisp.
• Spoon “mac and cheese” onto plate top with crispy country ham, sprinkle with chives & garnish with lobster claw.

1910 Belcourt Avenue, Nashville, TN, 37212