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Deacon’s New South is a modern steakhouse with a menu that includes authentic Southern favorites with global inspiration. The upscale-casual space in the iconic L&C Tower features a prominent dry-aging room and an exposed kitchen setting, two bars, an eclectic lounge and a private dining area. Though it was built in the 1950s, the building’s art-deco influences, such as brass and copper details and bold architectural patterns, are incorporated into Deacon’s sleek, industrial design
etc. is the newest venture for Chef/Owner Deb Paquette. Located in the Bedford Commons complex of the Green Hills neighborhood, etc. offers lunch & dinner Monday - Friday, dinner on Saturday and Sunday brunch. As the second, smaller version of sister restaurant Etch, Deb incorporates her favorite spices, produce and global recipes on the menus at etc. for an adventurous dining experience. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.
Situated on 3rd Avenue South in the Country music mecca of downtown Nashville, FGL House features live music every day – focusing specifically on today’s country trends. A world-class kitchen fuses unique Southern style cuisine with California flair, and bars on each floor serve local craft beers and deliciously mixed cocktails – many featuring the red-hot duo’s own Old Camp Whiskey.
FGL House also boasts the largest “Cruise” rooftop Nashville has to offer, dedicated to an all-day and all-night party with entertainment and stunning views of the Music City skyline. Meanwhile, visitors can step away from the hustle and bustle to relax in our basement-level lounge, Little Red Corvette, complete with its own baby grand piano, cocktail menu inspired by ‘90s pop culture and specialty martinis.
Enjoy traditional Southern dishes handed down from generation to generation at Kitchen Notes, offering sustainable dishes made from treasured family recipes. This innovative farm-to-table concept incorporates using the freshest ingredients to create great food and a casual dining experience. A vintage interior designed with repurposed materials that include décor discovered from local antique stores and flea markets. Whether dining in the main dining room or one of our two private dining rooms, every guest is sure to feel connected to the history of Nashville while enjoying the comfort of a home cooked meal. While you’re here, don’t miss out on our famous Biscuit Bar, serving biscuits throughout the day!Visit
Come enjoy a meal at this Nashville-themed restaurant and sports bar. Located on the first floor of the Sonesta Nashville Airport, the restaurant provides classic American fare for lunch and dinner, with large TVs for catching your favorite sports team.Visit
Trattoria Il Mulino is a spinoff of New York City’s famous Il Mulino restaurant. Located within the Nashville Hilton Downtown, the cuisine is modeled off the original Il Mulino restaurant menu created by New York’s executive chef Michele Mazza. Nashville’s Trattoria Il Mulino’s executive chef Thomas Cook draws upon his experience and adds local flair, resulting in an exceptional and delectable experience unique to the Music City.