icon-location Memphis, TN

Provencal Steamed Mussels

Appetizers

Yields: 2 as hearty appetizer

Ingredients: mussels

1 lb black mussels
2 C tomatoes, canned, peeled
3 C white wine
2 T basil compound butter (see recipe below)
10 haricot verts, blanched
1 small leek, cut into rounds (white part only)

Ingredients: basil butter

1/2 lb picked fresh basil
1/2 lb unsalted butter, at room temperature
8 cloves garlic, peeled, thinly sliced

243 S. Cooper, Memphis, TN, 38104
901-722-2700