icon-location Memphis, TN

Oysters 1912

Appetizers

Yields: 20 baked oysters on the half shell

Ingredients: SALAD

20 pasteurized oysters
1 qt oyster liquor (liquid pasteurized oysters are packed in)
10 strips applewood smoked bacon, cooked, and diced
1/2 lb fresh spinach, sautéed, drained, and chopped
1 qt heavy cream
20 oyster shells
2 C anissete (preferably Melletti)
4 T minced shallots
2 T minced garlic
3 C white wine
4 T roux (see recipe below)

Ingredients: Roux

1/2 lb butter
2 C AP flour

243 S. Cooper, Memphis, TN, 38104
901-722-2700