icon-location Memphis, TN

LINGUINI WITH SHRIMP AND ROASTED RED PEPPERS

Pasta

Yields: 4-5 servings

Ingredients

2 T olive oil
1 lb shrimp, medium-size, peeled and deveined
6-8 buds roasted garlic, chopped
1 red pepper, roasted, peeled & sliced
8 oz broccoli florets
1/2 C shrimp stock
2 C heavy cream
1 oz fresh basil, sliced
to taste kosher salt
to taste freshly ground black pepper
4-5 servings linguini, cooked al dente
2 oz butter, unsalted, softened
1 oz Parmesan cheese

Ingredients: SHRIMP STOCK

Yields: 1 cup
shells from 1 lb. of shrimp
3 C water
1 bay leaf
4 black peppercorns
1 green onion, sliced
1 sprig parsley

688 S. Mendenhall, Memphis, TN,
901-682-3966

7825 Winchester, Memphis, TN,
901-737-6755