icon-location Memphis, TN

BLUE CRAB & ASPARAGUS SALAD

Soups

Yields: 1 serving

Ingredients: SALAD

3 oz fresh spinach
3 oz romaine lettuce
1 oz mesculin mix
4 cherry tomatoes, quartered
1/2 roasted red pepper, sliced
1 T capers
5 asparagus spears, blanched & sliced
2 oz lemon pepper dressing
3 oz fresh lump crab meat
to taste freshly ground black pepper

Ingredients: Lemon pepper dressing

6 oz olive oil
1 lemon, zest of
4 oz lemon juice (approximately)
2 fresh shallots, chopped
3 T sherry wine vinegar
1/4 t red pepper flakes
to taste kosher salt
to taste freshly ground black pepper

688 S. Mendenhall, Memphis, TN,
901-682-3966

7825 Winchester, Memphis, TN,
901-737-6755