ROQUEFORT CHEESE SALAD

Soups

Yields: 6 servings

Ingredients

5 oz Roquefort cheese, room temperature
5 oz cream cheese, room temperature
4 eggs
1 C bread crumbs
3 peeled potatoes
1 lb mixed salad
2 T shallots, diced
1 t red wine vinegar
1 T salad oil
to taste salt & pepper
2 qts peanut oi

149 Union Avenue, Memphis, TN, 38103
901-529-4188