Capriccio Grill

The Peabody
149 Union Avenue, Memphis, TN 38103

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Yields: 1 serving


16 mussels
1 t garlic, chopped
1 T basil, julienne
1/4 C white wine
2 t kosher salt
1 t cracked black pepper
1 ea Tuscan bread slice, grilled
2 T olive oil
1 skinless roma tomato, diced
1 T Italian parsley, chopped


  • Heat sauté pan and add olive oil.
  • Add mussels and sauté for 1 minute or until mussels start to open up.
  • Add garlic. Sauté quickly until garlic starts to turn golden.
  • Add white wine. Reduce by half.
  • Add salt & pepper, diced tomato, and basil julienne.
  • Transfer mussels, including broth, to serving plate and sprinkle with chopped parsley.
  • Serve with grilled Tuscan bread slice.

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