Capriccio Grill

The Peabody
149 Union Avenue, Memphis, TN 38103
901-529-4199

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LINGUINE WITH SEARED SHRIMP

Yields: 1 serving

Ingredients

5 shrimp
.15 oz garlic, chopped
1 t chili flakes
4 basil leaves
.17 oz ground black pepper
2 oz extra virgin olive oil
2 oz unsalted butter
3 oz chablis, cooking wine
1 oz baby spinach
8 oz linguini pasta
2 oz tomato, diced
.17 oz kosher salt
.09 oz parsley

Method

  • Sauté garlic and shrimp together with olive oil.
  • Deglaze with white wine. Reduce wine by half and add salt.
  • Finish with butter, basil and chili flakes.
  • Heat pasta in water bath then add to sauce.
  • Heat pasta through then toss in spinach and tomato at the last minute. Serve in a pasta bowl.

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