Capriccio Grill

The Peabody
149 Union Avenue, Memphis, TN 38103

Info Reservations Menus Recipes Map Chef Bio Restaurant Website


Yields: 1 serving


5 shrimp
.15 oz garlic, chopped
1 t chili flakes
4 basil leaves
.17 oz ground black pepper
2 oz extra virgin olive oil
2 oz unsalted butter
3 oz chablis, cooking wine
1 oz baby spinach
8 oz linguini pasta
2 oz tomato, diced
.17 oz kosher salt
.09 oz parsley


  • Sauté garlic and shrimp together with olive oil.
  • Deglaze with white wine. Reduce wine by half and add salt.
  • Finish with butter, basil and chili flakes.
  • Heat pasta in water bath then add to sauce.
  • Heat pasta through then toss in spinach and tomato at the last minute. Serve in a pasta bowl.

  • Our Social Media Pages

    Facebook Twitter Pinterest Google Plus

    Our App Stores

    Apple Store