icon-location Charleston, SC

SEA SCALLOPS WITH FENNEL, BROCCOLI PUREE AND TRUFFLE OIL

Seafood

4 Servings

Ingredients For The Scallops

12 Large Sea Scallops
1/4 C Canola Oil
To Taste Salt and Pepper

Ingredients For The Sauce

1 head Broccoli, florets and stems separated
2 C Spinach Leaves, stemmed
Water
1 t Butter
To taste Salt and Pepper

2 Unity Alley, Charleston, SC, 29401
843-577-0025