icon-location Charleston, SC

BRACIOLE

Beef

4 Servings

Ingredients

1 Flank Steak
1/4 c Toasted Pine Nuts
1/4 c Parsley
1/4 c Golden Raisins
1 T Chopped Fresh Oregano,Thyme, and Sage
3 T Olive Oil
1lb Sweet Italian Sausage Link
1/4 lb Sliced Pancetta Bacon
Salt and Pepper
1 qt Red Wine
1 qt Veal Stock
1 qt Marinara

17 Broad Street, Charleston, SC, 29401
843-722-4220