12 Baby Potatoes, cut in half and boiled
until tender, cool 1 each Multicolored Bell Pepper, diced medium
12 Peeled Pearl Onions, sautéed in 1 tbsp. butter
and 1/2 cup water until tender, cool
4 ears Corn Husked, shucked
1/2 lb Kielbasa or Spicy Sausage, sliced in 1/2 inch slices
20 Jumbo Shrimp, peeled & deveined (save shells)
1/2 lb Blue Crab Claw Meat, picked thoroughly
2 T Butter
1 bunch Parsley, chopped
1 T Old Bay Seasoning
Shrimp Broth (recipe follows)


  • Take medium sized pot and place on high heat.
  • Coat bottom of pan with oil and heat just until it begins to smoke then add shells stirring constantly until shells are bright orange.
  • Add remaining ingredients except the water stirring to incorporate.
  • Add water bringing to a boil and reduce heat to medium low simmering for 20 min.
  • Drain liquid and save.
  • Discard shells.
  • 101 Pitt Street , Mt Pleasant, SC, 29464