icon-location Charleston, SC

Pulled Squash & Summer Truffle Spoon Bread

Soups

INGREDIENTS FOR TOMATO JELLY

10 Roma Tomatoes, Peeled
3/4 c Sugar
1 Large Red Bell Pepper, Roasted, seeded and peeled
1/4 c Fresh Orange Juice
6 T Lemon Juice
3 Cloves Garlic
1 Shallot
1/4 t Tabasco
1/4 t Dried Basil pinch Crushed Red Pepper Flakes

INGREDIENTS FOR SPOON BREAD

4 c Milk
1 T White Truffle Oil
1 c Cornmeal
2 T Butter
1 3/4 t Salt
4 Eggs, seperated
2 1/2 c Cooked Spaghetti Squash, loosely packed
3 T Minced Summer Truffle
Fresh Chives
Micro Mustard Greens, (Available at The Chef’s Garden)
Clarified Butter

149 Wentworth Street, Charleston, SC, 29401
843-853-7828