icon-location Charleston, SC

Pork Chop Brittany

Pork

Yields: 4 Servings

Ingredients for Pork Chop Brine

1 1/4 cups sugar
1/2 cup Crystal Diamond Kosher Salt
1/3 cup liquid Armagnac
10-1/4 cups hot water
1 crumbled bay leaf
2 apples (cored) rough chop
1/4 cup garlic thin sliced
1/2 tablespoon ground cinnamon
3 cloves
1/4 cup fresh thyme (rough chopped)
7 1/2 cups ice

Ingredients for Calvados Sauce

2 apples
1/4 cup shallots diced
4 oz. calvados
4 oz. chicken stock
4 oz. Veal Stock

39 John St, Charleston, SC, 29403
843-722-8881