icon-location Charleston, SC

Charleston Crab Soup

Seafood, Soups

4.5 Gallons

Ingredients

2 lbs Butter
4 Large Yellow Onions
1 head Celery
1 T Salt
1 T White Pepper
4 Bay Leaves
4 c Flour
2 gallons Blonde Crab Stock
1 gallon Milk or Half-and-Half
2 quarts Cream
5 lb Cleaned Crab Claw Meat
1 t Ground Mace
Sherry or Madeira
To garnish Chives or parsley

101 Pitt Street , Mt Pleasant, SC, 29464
843-388-8935