Chilled Yellow Tomato Soup With Truffle Oil & Crayfish

Seafood, Soups

Ingredients

1 t Truffle Oil
1 C Lobster Stock
4 each Ripe Yellow Tomatoes (Cored)
2 each Roasted & Peeled Red Pepper (Brunoise)
3 each Celery Stalks (Peeled)
2 each Cucumber (Peeled, Euro, Brunoise)
1/2 C Cilantro (Chopped)
1 C Olive Oil
3 T Aged Sherry Vinegar
1/2 C Radish
1/4 C Red Onion (Peeled & Diced)
Salt & Pepper to Taste
1 each Jalapeno (Seeded & Diced)

125 Parsons Rd., Summerville, SC, 29483
843-308-2115