icon-location Charleston, SC

Baked Artichoke Torta

Vegetables

Ingredients

3 lb can Quartered Artichoke Hearts, drained well
1 C Chopped Calmatta Olives
1/4 C Mayo
1/2 C Powdered Parmesan Cheese
1 T Minced Garlic
8 Large Leaves of Chopped Basil
1/4 C Breadcrumbs

276 King Street, Charleston, SC, 29401
843-853-7775