icon-location Charleston, SC

Sermet's Calamari Salad

Seafood, Soups

2 Servings

Ingredients

5 oz Cleaned and Sliced Calamari
6 oz Spinach, picked and washed
3 T Balsamic Vinegar
1 T Fresh Chopped Mint
2 T Capers
1 t Lemon Zest
Juice of 1 Lemon
3 T Extra Virgin Olive Oil
1 Large Tomato, diced
2 Green Onions, sliced
1/4 bulb Fennel, shaved thinly
Salt and Pepper to taste

276 King Street, Charleston, SC, 29401
843-853-7775