Brined and Marinated Double-Cut Pork Chop with Peppered Collard Greens and BBQ Jus

Pork, Vegetables

6 Servings

Ingredients for the Brine

6 C Water
2 T Sugar
2 T Kosher Salt
1/2 t Celery Seed
2 Bay Leaves
1/2 C Julienned Onion
6 Garlic Cloves, bruised by lightly mashing with the flat side of a knife
1 T Whole Black Peppercorns
4 12 oz Double-Cut Pork Chops

Ingredients for BBQ Jus

1 1/4 C Veal Stock
1/4 C BBQ Sauce, store-bought
2 T Brandy
Kosher Salt
White Pepper

112 N. Market Street, Charleston, SC, 29401