Maple Leaf Duck Breast

Duck

Serves 4

Ingredients for Espresso Chile Duck Rub

1 dbl pod Espresso Grounds (14g)
¼ c Chile Powder
¼ c Paprika
2 tbsp Brown Sugar
1 tbsp Ground Mustard
2 tbsp Smoked Kosher Salt
1 tbsp Black Pepper
2 tbsp Coriander
1 tbsp Ginger
2 tsp Cayenne

Ingredients for Pickled Beet Slaw Brine

1 cup Rice Wine Vinegar
4 tbsp Sugar
4 tbsp Olive Oil
½ tsp Dry Mustard
Salt & Pepper, to taste

20 Patriots Point Road, Charleston, SC, 29464
843-856-0028