Tomato Salad with Balsamic Espuma


Serves 4

Ingredients for Tomato Salad

4 ea. Ripe Heirloom Tomatoes
200 ml Balsamic Vinegar
300 ml Water
5 ea Sheets of Geleatin
¼ cup fructose or sugar
½ cup Micro Basil or Fresh Basil sprigs
¾ cup Panko Style Bread Crumbs
Olive Oil
Fresh Ground Pepper

149 Wentworth Street, Charleston, SC, 29401