Mushroom Risotto

Rice, Sides

Serves 5

Ingredients for Mushroom Risotto

7 oz Arborio Rice
2 oz Vegetable Oil or Butter
2 cups Crimini Mushrooms, sliced
3½ cups Vegetable Stock
1 tsp Garlic, minced
Salt & Pepper, to taste

Ingredients for Vegetable Stock

4 oz Onion, medium diced
4 oz Mushrooms, sliced
2 oz Carrots, medium diced
2 oz Celery, medium diced
3 qts Water

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