icon-location Charleston, SC

Seared Sea Scallops

Seafood

Serves 1

Ingredients for Seared Sea Scallops

3 each U-10 Scallops
2 tbsp Extra Virgin Olive Oil
½ cup Pancetta Fennel Confit
1 each slice Toasted Almond Butter
1 each Fennel Frond

68 Wentworth St, Charleston, SC, 29401
843-534-0300