icon-location Charleston, SC

Fried Green Benedict

Appetizers, Breakfast

Serves 2 People per 2 Eggs

Ingredients for Poached Eggs

1 gallon Water
1 cup Oil
1 cup White or Rice Wine Vinegar
4 Whole Eggs

Ingredients for Hollandaise Sauce

3 Egg Yolks
1 tbsp Cream
1 cup (½ pound) melted Butter, cooled to room temperature
1 tbsp Lemon Juice or White Vinegar
½ tsp Salt
1 dash Cayenne Pepper

72 Queen Street, Charleston, SC, 29402
843-577-2337