icon-location Charleston, SC

Oyster Stew in Scallop Cream

Appetizers, Seafood, Soups, Stew

Serves 4

Ingredients for Scallop Cream

4 Shallots, rinsed & sliced
1 lb Scallops
1 tbsp Butter
2 cups White Wine
2 cups Heavy Cream
1 pinch Salt

Ingredients for Oyster Stew

1 large Yukon Gold Potato, peeled & diced medium
1 large Leek (light green/white), sliced
¼ lb Apple Smoked Bacon, small dice
1 pint shucked Oysters
½ cup Chives, chopped
1 tsp Butter
1 cup Water
1 pinch Salt

192 East Bay Street, Charleston, SC, 29401
843-723-3424