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Smoked Beef Short Ribs Au Jus

Beef

Ingredients for Smoked Beef Short Ribs Au Jus

3-4 lbs bone-in Short Rib
½ lb smoked Bacon, small diced
2 cups Carrots, rough cut
3 cups Yellow Spanish Onion, rough cut
2 cups Celery, rough cut
2 qts Beef Stock (fresh or college inn)
3 cups Red Wine (spicy and dry)
¼ cup Worcestershire Sauce
1 tbsp Corn Starch
¼ cup warm Water
2 cups julienne Yellow Spanish Onion
¼ cup of Extra Virgin Olive Oil
1 sprig of Sage
your favorite Vegetable
4 cups Mashed Potatoes

Ingredients for Rub

2 tbsp Kosher Salt
2 tsp Garlic Powder
1 tsp Onion Powder
1 tsp crushed Red Pepper
1 tsp butcher ground Black Pepper
2 tsp Chili Powder

161 East Bay Street |, Charleston, SC, 29401
843-853-4677