icon-location Charleston, SC

Venison Osso Bucco

Venison

Serves 6

Ingredients for Osso Bucco

6 Cerveva Venison Osso Bucco,
wrapped in thinly sliced smoked bacon
1 Leek
1 White Onion
1 Carrot
½ bunch Celery
1 Bay Leaf
1 bulb Garlic, skin removed & cloves separated
1 bunch each Thyme & Sage
½ tsp Black Peppercorns
6 cups Red Wine
3 tbsp Butter, divided
Salt & Pepper, to taste
Grapeseed Oil, to taste
4 cups Veal Stock or Chicken Stock

Ingredients for Dried Plum Salsa Seca

1 cup dried Plums
½ cup toasted chopped Hazelnuts
1 tbsp Parsley, chopped
2 cup Madeira Wine
2 tsp Red Wine Vinegar
2 tsp Extra Virgin Olive Oil

102 N. Market Street, Charleston, SC, 29401
843-722-6393