icon-location Charleston, SC

Andouille Crusted Grouper

Seafood

Serves 4

Ingredients for Andouille Crusted Grouper

Four 6 ounce grouper filets
1 ½ pounds andouille sausage
4 cups Japanese bread crumbs
¼ cup parsley
2 ounces Cajun seasoning (recommend Paul Prudhomme)

Ingredients for Green Tomato Marmalade 6 Green Tomatoes, medium diced
2 cups Granulated Sugar
2 cups Apple Cider Vinegar
3 Dried Chile Peppers (optional)
1 Bay Leaf

One Center Street, Folly Beach, SC, 29439
843-588-6658