icon-location Charleston, SC

Pearlz Rockefellar

Appetizers, Seafood

24 Oysters

INGREDIENTS

Ingredients for Pearlz Rockefellar
1/4 lb Bacon, sliced
1/8 cup Shallots, minced
2 tbsp Garlic, minced
1/8 cup Celery, diced
1/8 cup Onion, diced
1/8 cup White Wine
6 oz Oyster Liquor
6 oz Heavy Cream
6 oz Half & Half
1/8 cup Basil, lightly packed
1/4 lb Baby Spinach, half chopped
3 oz Crab Claw Meat
3 oz Crawfish Tails
2 tbsp Blackening Seasoning
1 tbsp Old Bay
1 tbsp Ground Pepper
3 oz Parmesan Cheese
4 oz Roux

Ingredients for Roux
3 oz Butter
3 oz Flour

Method for Roux

• To make the roux, mix in equal parts of 3 oz butter to 3 oz flour.

153 East Bay Street, Charleston, SC, 29401
843-577-5755