Shrimp Fritter

Appetizers, Seafood

Serves 20

Ingredients for Shrimp Fritter

3 1/4 cup All-Purpose Flour
2 tsp Baking Powder
1 tsp Kosher Salt
1/2 tsp Cayenne Pepper
3 whole Eggs, beaten
1 1/2 cup Milk
1 tbsp Olive Oil
1/2 cup Yellow Onion, small dice
1 tbsp Garlic, minced
1 lb cooked Shrimp
1 tbsp Flat Leaf Parsley

Method for Shrimp Fritter

• In a large bowl, combine the dry ingredients.
• In a separate bowl, combine the wet ingredients. Set both aside.
• Heat oil in a medium sauté pan and sauté vegetables until the onion is just cooked. Don’t brown the garlic.
• Whisk wet ingredients into dry ingredients.
• Add the vegetables, shrimp and parsley. Combine thoroughly.
• Spoon a small amount into a heated, lightly oiled non-stick skillet.
• When bubbles begin to form in batter on the top side, flip to brown on the other side.
• Cook for about 1 more minute and remove from heat.

23 Vendue Range, Charleston, SC, 29401