Grilled Shrimp Appetizer

Appetizers, Seafood

Serves 8

Ingredients for Grilled Shrimp Appetizer

8 each 16-20 count Shrimp, peeled & de-veined
1 oz liquid Margarine
sprinkle Lemon Pepper Seasoning
small amount Spring Mix
2 oz Soy-Ginger Sauce (see other recipe)
sprinkle chopped Parsley

Method for Grilled Shrimp Appetizer

• Place the shrimp, on their sides, on the flat top with the liquid margarine. Season with lemon pepper seasoning and cook on both sides. Do not over cook the shrimp.
• Separately, on a large round plate, mound the spring mix in the center. Line the shrimp, tail side up, around the spring mix and drizzle the soy-ginger sauce over the shrimp and the spring mix. Allow some sauce to create a pool on the plate. Sprinkle chopped parsley on top.

80 North Market Street, Charleston, SC, 29401