Chicken, Rice, Seafood

4 portions


Ingredients for Chicken
1 whole Chicken
2 tbsp Salt
2 tbsp Paprika
2 tbsp Cumin

Ingredients for Paella
4 cup Saffron Rice
1/2 cup Unsalted Chicken Broth (Homemade is best, of course)
4 large Shrimp
4 Mussels
4 Littleneck Clams
4 pieces Chorizo, cooked
4 10-20 Scallops
1 piece Chicken Breast or Wing
1 piece Chicken Thigh or Leg
1/4 cup Onions, chopped
1/4 cup julienne Bell Peppers
3 tbsp Unsalted Butter
juice of 2 Lemons
1 tbsp Olive Oil
Kosher Salt & Pepper

Method for Rice

• Add a large pinch of spanish saffron to two quarts of cold water. Bring the water to a boil.
• Add one quart of rice and turn the flame down to low. Cover, and cook until rice is done. Remove the rice from the pan and cool on a sheet tray.

39 D John Street, Charleston, SC, 29403