Green Tomato Gazpacho

Appetizers, Soups


3lrg. English cucumbers
1lrg. Green bell peppers
2ea. Ribs of celery
2ea. Green Tomatoes
½ lrg. Bunch of cilantro
1ea. Small Zucchini
3ea. Garlic cloves
1ea. Shallots
1c. Olive Oil
½c. Vinegar
¼tsp. Tabasco
3 Slices of white bread (trimmed)


Rough chop all the ingredients. Puree in the blender with the vinegar. Pour into a bowl and whip the olive oil into it slowly. Season with salt, chill for service.

149 Wentworth Street, Charleston, SC, 29401