icon-location Charleston, SC

SPICY CUCUMBER-BUTTERMILK SOUP With Smoked Salmon Crouton

Soups

Serves 6

SOUP

3 # Cucumbers, peeled and sliced 1/8”
2 T. Salt
1 C. Vidalia Onion, diced
1/2 C. Celery, diced
1 C. Spinach, packed
2 C. Buttermilk
2 tsp. Chili paste with garlic (oriental condiment)
1 T. Rice wine vinegar
To taste Salt and White pepper

CROUTON

6 ea. Croutons 1”wide and 3 “ long, toasted
1/2 C. Tomato, diced small
1 T. Extra Virgin Olive Oil
1 T. Vidalia onion, minced
1 T. Chives, minced
4 oz. Smoked salmon, cut into julienne strips
To taste Salt and White pepper

112 N. Market Street, Charleston, SC, 29401
843-723-0700