17 Search Results Found

You searched for: "sunday brunch"

60 Bull Cafe

Nestled among historic oaks and stately Charleston residences, 60 Bull Café enlivens Harleston Village with bright, interesting offerings in an approachable, relaxed setting. At 60 Bull Cafe guests will enjoy friendly service, numerous wine and beer selections, fresh-made food, great standbys, and new local favorites in regular rotation on the menu. Stroll into the Café for a bite, or linger over a glass of wine at one of our outdoor tables. Come join us soon.

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82 Queen

Nestled in downtown Charleston’s historic French Quarter for over 31 years, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and Sunday brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including an 1800’s style courtyard featuring a mammoth Magnolia tree. Executive Chef Steven Stone cooks up traditional Lowcountry Cuisine from the award-winning She Crab Soup to the famous BBQ Shrimp-n-Grits while adding a modern flare to the menu. These dishes are paired perfectly with an awarding winning wine program focusing on a diverse selection of wineries. Consistently called on as a favorite destination for locals and visitors alike, this 300-year-old address represents both the history and the cuisine of the Lowcountry.

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Five Loaves Cafe (Mt. Pleasant)

Five Loaves Cafe is known for our changing daily specials and rotating soups, locally sourced products, healthier, natural meats; home-made condiments, wine & craft beer selection, gluten friendly options, vegetarian options, and increasingly sustainable practices. We are family friendly and have grown from one small cafe to an eccentric local favorite with 3 locations, that focus on high quality, healthy, casual cuisine.

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Five Loaves Cafe (Summerville)

Five Loaves Cafe is known for our changing daily specials and rotating soups, locally sourced products, healthier, natural meats; home-made condiments, wine & craft beer selection, gluten friendly options, vegetarian options, and increasingly sustainable practices. We are family friendly and have grown from one small cafe to an eccentric local favorite with 3 locations, that focus on high quality, healthy, casual cuisine.

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Florence’s Lowcountry Kitchen

Florence’s Lowcountry Kitchen is a tribute to Florence Powell, the Great Grandmother of Jonathan and Patrick Kish of 82 Queen Restaurant, established in 1982. Florence Moseley was born in 1908 in Charleston, South Carolina. She worked at The American Tobacco Company’s Cigar Factory, where she met and married the plant manager, Jesse Powell. They enjoyed their life in the Lowcountry - crabbing, fishing, visiting the Limehouse Farmers Market on Wappoo Road, and creating delicious home-cooked southern meals. They passed their recipes down to their granddaughter, Tyler Kish, wife to Steve Kish, chef-owner of 82 Queen. Florence and Jesse’s favorite dishes to cook were Crab, Shrimp, Fish, and Fried Chicken & Waffles. Every holiday, Florence would make her famous Granny's Punch.

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Halls Chophouse (Downtown)

Halls Chophouse presents delicious cuisine in an energetic, visually striking environment. The restaurant features exposed brick walls, leather banquettes and warm lighting true to old-world traditional steakhouses. The 160-seat chophouse is situated on two rustic floors with tables and banquettes available for general dining. The first floor also offers a 16-seat antique African mahogany bar and a lounge, while a hardwood stairway to the second floor reveals a masterful 350-bottle wine rack, hallway bar and a private dining room. Complemented by superior service and a knowledgeable staff, Halls Chophouse offers the community of Charleston a sophisticated, quality cuisine. Halls Chophouse is a "Classic American Steakhouse" located in historic downtown Charleston.

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Henry’s on the Market

Henry’s is centrally located in historic downtown Charleston at 54 North Market Street, across from the Charleston city market. Established in 1932, Henry’s is the oldest continuous restaurant in Charleston and the state of South Carolina.

From 1932 through the 1960’s, Henry’s house was the only place to be in Charleston. “henry’s: famous for seafood” and “In Charleston, it’s henry’s for food” was branded on every menu, postcard, and matchbook in town. The restaurant has undergone many changes throughout the years, and this newest incarnation offers an authentic Lowcountry menu with a modern flair: shrimp and grits, she-crab soup, Carolina cannonballs, and a few twists on the classics. Superb cocktails and desserts compliment your meal perfectly whether seated in our main dining room or enjoying our traditional southern porch and rooftop deck.

Henry’s offers the best of Charleston: a historic, eclectic restaurant and bar featuring live music, a beautiful southern porch and rooftop deck, an exclusive dance lounge, and a classic speakeasy bar. Since 1932, Henry’s is still the place to be. We promise, once you enter our door, you won’t want to leave!

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Prohibition

An establishment with a tip the hat-- namely, Capone’s fedora-- to the age of Fitzgerald, flappers, the speakeasy and ragtime kids. We’ve captured the essence of an era when the American Dream flowed as freely as the bathtub gin, when Charleston and its rag were the song and dance of the day. This venue brings the swing back to King Street and downtown Charleston.

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Saltwater Cowboys

Established in 2017 - Saltwater Cowboys prides itself on being Shem Creek's finest. With a passion for delectable local seafood and BBQ to boas about, SWC is sure to please any palate. Whether it's the captivating concept, or the casual atmosphere ft. some of Charleston's most scenic views, you're sure to leave craving more.

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Swamp Fox Restaurant & Bar

The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Heyward Davis and Chef De Cuisine Daniel James create regional specialties.

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Tavern & Table

Like neighborhood taverns of old, Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in an atmosphere as comfortable as your living room. The inventive menu, created by Executive Chef Katie Lorenzen-Smith, celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible. Tavern & Table is rustic but refined offering familiar flavors presented with a little flair and a lot of fun.

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The Honey Hive

A late night, elevated Desserterie with savory offerings & a sophisticated craft cocktail program. We have house made artfully executed desserts and a speakeasy bar that entices all the "one mores".

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Ty's Roadside Coastal Kitchen

Whether you’re on the way to or from the beach, getting off the boat, looking for a casual dinner with family, or meeting friends for a night out, Ty’s Roadside welcomes you, and all adventurous souls, just as you are!

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Vickery’s Bar & Grill

Great views, good times! Funky, fresh and fun! Opened February 13th, 1999, on the one of the country’s most picturesque locations, Shem Creek, Mount Pleasant, SC. With water on three sides, all tables are good tables at Vickerys. You can stroll outside onto the deck where there is additional seating, the shark bar and telescopic viewers for a closer look at nature. Vickery’s also provides first-come-first-serve public docking for customers. It is Vickery’s intent to serve a variety of dishes, some simple and creative, some complex from various regions and ethnicities, consistently good and fairly priced. All in a friendly, fun and casual atmosphere with attentive, professional service.

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Virginia’s on King

A collection of family recipes and Southern cooking traditions, this Lowcountry dining spot specializes in upscale Southern cuisine prepared with the freshest, local ingredients. The classic Charleston influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia’s you will find gracious hospitality along with all of the flavors of the Lowcountry, from Shrimp & Grits, to Fried Chicken and Collard Greens.

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Warehouse

Located in the historic Cannonborough / Elliottborough neighborhood of downtown Charleston, SC. On the corner of Spring and St. Phillips Chef Zach Woody and team invite you to join them for an ever-evolving tasting menu experience, a celebration of ingredients with an emphasis on those sourced at the peak of the season. Join us as we constantly explore the depth of cuisine, changing our menus completely every three months. The beverage menu offers a rotating selection of seasonally inspired cocktails and wine options. Warehouse | The Lux always saves room for walk-in guests. A variety of dinner tables are reserved each night on a first-come, first-served basis.

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Water’s Edge

Located on scenic Shem Creek, Water’s Edge brings “Downtown Dining” to the Mount Pleasant area. Just minutes from historic Downtown Charleston, we offer both waterfront and outdoor dining where guests can view the local fish and shrimp boats unloading their daily catches.

“Best Happy Hour” 8 Years Running!
Award by the Town of Mount Pleasant

Wine Spectator Award of Excellence
2003-2018

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