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You searched for: "full service catering"

39 Rue de Jean

Widely known simply as “Rue”, this Downtown eatery has been abuzz since it opened its doors. Inspired by the style of classic French Brasseries, the impeccable flavor and European design lend an air of sophisticated comfort. Rue’s menu incorporates classic French staples with contemporary fare. Sample mussels in your choice of six different preparations followed by Steak Au Poivre, or savor Charleston’s favorite burger, ground in-house and served alongside hand-cut pommes frites. A dining destination for both leisurely lunches and lively dinners, 39 Rue de Jean has become a favorite meeting spot for both locals and visitors. Experience a taste of Paris in Downtown Charleston.

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82 Queen

Nestled in downtown Charleston’s historic French Quarter for over 31 years, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and Sunday brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including an 1800’s style courtyard featuring a mammoth Magnolia tree. Executive Chef Steven Stone cooks up traditional Lowcountry Cuisine from the award-winning She Crab Soup to the famous BBQ Shrimp-n-Grits while adding a modern flare to the menu. These dishes are paired perfectly with an awarding winning wine program focusing on a diverse selection of wineries. Consistently called on as a favorite destination for locals and visitors alike, this 300-year-old address represents both the history and the cuisine of the Lowcountry.

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COAST

COAST serves up Charleston’s freshest seafood with laid back Lowcountry style. Established in 2002, and housed in what was originally an indigo warehouse, this Charleston fish house redefines “fresh” from the menu to the decor. COAST features 40-ft ceilings, rustic tin roofs, and paintings from around the world, creating an atmosphere reminiscent of an eclectic beach bar. COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a preparation you will only find at COAST.

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Crab Shacks (Coosaw Creek)

Southern Living Magazine named the Charleston Crab Shack “One of the 10 Best Seafood Spots in South Carolina." We offer overflowing buckets of fresh, local seafood, smiling faces, and cheap to boot! The Crab Shacks have the best fried fish, succulent crab legs and big baskets of shrimp. Come on in and roll up your sleeves for one shell of a good deal! Serving lunch and dinner daily. Three Crab Shacks locations: Coosaw Creek, Folly Beach and West Ashley.

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Crab Shacks (Folly Beach)

Southern Living Magazine named the Charleston Crab Shack “One of the 10 Best Seafood Spots in South Carolina." We offer overflowing buckets of fresh, local seafood, smiling faces, and cheap to boot! The Crab Shacks have the best fried fish, succulent crab legs and big baskets of shrimp. Come on in and roll up your sleeves for one shell of a good deal! Serving lunch, dinner and weekend brunch. Three Crab Shacks locations: Coosaw Creek, Folly Beach and West Ashley.

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Crab Shacks (West Ashley)

Southern Living Magazine named the Charleston Crab Shack “One of the 10 Best Seafood Spots in South Carolina." We offer overflowing buckets of fresh, local seafood, smiling faces, and cheap to boot! The Crab Shacks have the best fried fish, succulent crab legs and big baskets of shrimp. Come on in and roll up your sleeves for one shell of a good deal! Serving lunch and dinner daily. Three Crab Shacks locations: Coosaw Creek, Folly Beach and West Ashley.

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Halls Chophouse (Downtown)

Halls Chophouse presents delicious cuisine in an energetic, visually striking environment. The restaurant features exposed brick walls, leather banquettes and warm lighting true to old-world traditional steakhouses. The 160-seat chophouse is situated on two rustic floors with tables and banquettes available for general dining. The first floor also offers a 16-seat antique African mahogany bar and a lounge, while a hardwood stairway to the second floor reveals a masterful 350-bottle wine rack, hallway bar and a private dining room. Complemented by superior service and a knowledgeable staff, Halls Chophouse offers the community of Charleston a sophisticated, quality cuisine. Halls Chophouse is a "Classic American Steakhouse" located in historic downtown Charleston.

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Henry’s on the Market

Henry’s is centrally located in historic downtown Charleston at 54 North Market Street, across from the Charleston city market. Established in 1932, Henry’s is the oldest continuous restaurant in Charleston and the state of South Carolina.

From 1932 through the 1960’s, Henry’s house was the only place to be in Charleston. “henry’s: famous for seafood” and “In Charleston, it’s henry’s for food” was branded on every menu, postcard, and matchbook in town. The restaurant has undergone many changes throughout the years, and this newest incarnation offers an authentic Lowcountry menu with a modern flair: shrimp and grits, she-crab soup, Carolina cannonballs, and a few twists on the classics. Superb cocktails and desserts compliment your meal perfectly whether seated in our main dining room or enjoying our traditional southern porch and rooftop deck.

Henry’s offers the best of Charleston: a historic, eclectic restaurant and bar featuring live music, a beautiful southern porch and rooftop deck, an exclusive dance lounge, and a classic speakeasy bar. Since 1932, Henry’s is still the place to be. We promise, once you enter our door, you won’t want to leave!

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Prohibition

An establishment with a tip the hat-- namely, Capone’s fedora-- to the age of Fitzgerald, flappers, the speakeasy and ragtime kids. We’ve captured the essence of an era when the American Dream flowed as freely as the bathtub gin, when Charleston and its rag were the song and dance of the day. This venue brings the swing back to King Street and downtown Charleston.

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Rita’s Seaside Grille

We're known for high standards in hospitality, casual American cuisine, house-smoked BBQ, and an unforgettable ocean-side dining experience. Dine indoors or alfresco on the inviting dog-friendly patio, home to live music and outdoor flatscreen TVs to watch the big games.

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Swamp Fox Restaurant & Bar

The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Heyward Davis and Chef De Cuisine Daniel James create regional specialties.

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The Washout

The Washout on Folly Beach is your place to relax and get in the Folly frame of mind. A huge patio, tons of tvs and a menu with everything from burgers and wings to kebobs and fried seafood; it’s all at The Washout.

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Virginia’s on King

A collection of family recipes and Southern cooking traditions, this Lowcountry dining spot specializes in upscale Southern cuisine prepared with the freshest, local ingredients. The classic Charleston influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia’s you will find gracious hospitality along with all of the flavors of the Lowcountry, from Shrimp & Grits, to Fried Chicken and Collard Greens.

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