icon-location Pittsburgh, PA

Seven Onion Soup

Appetizers, Soups

Ingredients for Seven Onion Soup

• 4 oz Spanish Onions, julienned
• 4 oz Red Onions, julienned
• 1 oz Shallots, julienned
• 2 oz Sliced Leeks, half moons
• 1 oz Sliced Scallions
• 1 oz Vidalia Onions, julienned
• 1 oz Unsalted Butter
• 2 oz Church Brew Works Dunkel
• 3 tbs Chopped Chives
• 1 tbs Sugar
• 2 tsp White Pepper
• ¾ tsp Minced Garlic
• 2 tsp Salt
• ¼ tsp Dry Thyme
• ¾ pt Beef Stock
• Croutons and Provolone Cheese for Garnish

Method for Seven Onion Soup

• Gather all ingredients. In a 4-quart stock pan melt butter over low heat.
• Add all onions except for chives, slowly sweat and lightly brown onions, then add garlic.
• Add Dunkel and reduce by half.
• Add all other ingredients except for chives and bring to a simmer.
• Simmer for 20 minutes. Remove from heat.
• Add chives
• Ladle into oven safe bowls, add a few croutons and top with provolone cheese. Place under broiler at medium heat and lightly brown cheese. 

3525 Liberty Avenue, Pittsburgh, PA, 15201
412-688-8200