icon-location Philadelphia, PA

LINGUINE WITH CLAMS IN RED SAUCE

Seafood

6 Servings

Ingredients

72 littleneck clams
2 C dry white wine
1 C virgin olive oil
6 garlic cloves, sliced
6 plum tomatoes
2 chili peppers, chopped
1/4 C Italian parsley, chopped
1 1/2 lb linguini
to taste salt and freshly ground pepper

256 South 20th Street, Philadelphia, PA, 19103
215-546-3935