icon-location Philadelphia, PA

STUFFED CALAMARI

Seafood

6 Servings

Ingredients

4 lbs large fresh calamari (squid)
1 lb fresh shelled peas, slightly parboiled
1 lb crabmeat
1 celery heart
1 small carrot
1 medium onion, sliced
2 garlic cloves
salt, pepper
extra-virgin olive oil
2 handfuls breadcrumbs
3 eggs
toothpicks
28 oz canned whole tomatoes
3 ladlefuls fish broth

1637 East Passyunk Avenue, Philadelphia, PA, 19148
215-463-6884