INDONESIAN CURRY SAUCE

Sauces

6 - 8 Servings

Ingredients

1/2 T red Thai curry paste
1 - 13 oz can of coconut milk
1/2 T fish sauce
1/2 C brown sugar
1 lemongrass stalk, chopped
2 kaffir lime leaves, deveined
1/2 T garlic, chopped
1/2 T ginger, chopped
1 T sesame oil
10 basil leaves
10 mint leaves
1/4 cilantro bunch
1 T peanut butter

124 S. 15th Street, Philadelphia, PA, 19153
215-988-1814