icon-location Philadelphia, PA

RAZZA PICCATA - Monkfish Piccata with mussels, caperberries and preserved lemon

Seafood

2 Servings

Ingredients

12 oz monkfish
10 mussels
2 eggs
flour
panko Japanese bread crumbs
2 oz clarified butter
6 oz white wine (dry)
6 oz fish stock or clam juice
1 T diced shallots
2 T slivered garlic
20 caperberries, cut in half
1/4 preserved lemon skin, julienne
to taste lemon juice
2 T butter
picked flat leaf parsley

20th and Lombard, Philadelphia, PA, 19146
215-985-1922